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A beautiful English rosé from Lyme Bay Winery made with a combination of Pinot Noir, Pinot Précose, and Dornfelder grapes. Grapes were harvested between September and November for this 2019 vintage, which is brimming with soft fruit character and citrus balance – ideal if you're after a rosé for the dinner table.
Acidic redcurrant and cranberry notes cross with softer, sweeter strawberry and red grape. Zesty citrus peels and floral blossom waft throughout.
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