A beautiful English rosé from Lyme Bay Winery made with a combination of Pinot Noir, Pinot Précose, and Dornfelder grapes. Grapes were harvested between September and November for this 2019 vintage, which is brimming with soft fruit character and citrus balance – ideal if you're after a rosé for the dinner table.
Tasting Note by The Chaps at Master of Malt
Acidic redcurrant and cranberry notes cross with softer, sweeter strawberry and red grape. Zesty citrus peels and floral blossom waft throughout.