Top notch Californian chardonnay here. This was made from hand-picked grapes grown in the Napa valley. It was then aged in French oak barrels for around a year. This is a rich, beautifully-balanced white wine that would appeal to lovers of great Burgundy. Try this with fancy fish and shellfish dishes like turbot and lobster.
Honeydew melon, orange, lemon and floral notes with a fresh, zingy acidity with notes of hazelnut and vanilla on the finish.
