A substantial offering from Côtes de Provence-based winery, Chateau L’Arnaude. This rosé is made from a blend of cinsault, grenache and syrah grapes, which are picked in the cool early mornings or evening, resulting in a crisp and dry, blushing wine. It's ideal for those warm summer evenings, alongside fresh and crunchy crudités.
Tasting Note by The Chaps at Master of Malt
Bursting with summer berry flavours, strawberry and cherry. With a light touch of zesty lemon.