Glorious Greek white wine from the Artemis Karamolegos winery in Santorini. Produced with Aidani grapes which are native to the Greek isles, and are harvested in two portions – an earlier harvest for good levels of acidity is combined with a later harvest for riper, intense character. This is truly impressive stuff, would be ideal to begin a meal with, or with light seafood such as sushi or tapas.
Tasting Note by The Chaps at Master of Malt
Sweet, floral blossom, and juicy nectarine. Freshly pressed tropical fruits and a touch of lemony citrus zest combine with a lime, stony minerality.