Nose Juicy, boozy sultanas, maple and pecan pastries, and fruit and nut milk chocolate join zesty marmalade and dense, sweet baking spice.
Palate Candied walnuts and oily malt welcome the way for notes of cured meat, raisins, and fruit-studded scones.
Finish Savoury spices join for the finish while rich sherried oak and oily, meaty malt linger for an age.