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An American whiskey from Wood's High Mountain distillery in Colorado, made with a combination of malted barley, malted rye and malted wheat, and aged in new American oak barrels. The label has a rather fine moustache, which is always fun.
Sawdust, creamy vanilla and a good kick of black pepper.
Dried hay, honey, slightly smokey oak, orange peel.
Cacao, menthol and cinnamon.
I got the oak front and a sweet, like a black Cherry back. That along with a perfect whisky burn makes for a great evening.
£6.74 - £62.99