Nose Graham Crackers, flamed orange peel, cherry, and vanilla bean, then black tea, cinnamon, paprika, oak char, and butterscotch.
Palate A viscous palate carries notes of dried fruit, clove, chocolate biscuit, apricot, crème brûlée, and woody spice.
Finish Long and generous with plenty of oakiness as well as chocolate-covered raisins, banana, allspice, and vanilla.