Wolfcraig whisky pairs two legendary master blenders of Scotch whisky, Richard Paterson OBE (Whyte & Mackay, notably The Dalmore) and Ian Macmillan (formerly of Burn Stewart Distillers and Bladnoch), and tasks them with bottling exceptional blends. The first release is this 30-year-old Scotch whisky which features parcels from all five whisky regions in Scotland, in particular the Highlands and Speyside. The whiskies were married in aged PX Sherry casks from Bodega San Andres in Jerez de la Frontera before it was bottled at 46% ABV. This was a gold medal winner in the Spirits Business Global Scotch Whisky Masters Awards 2023 in the 19-30 Year Old Blended Category.
*UK (excluding Channel Islands) and retail only. Offer from 03 11 2025, while stock lasts.
Bold & majestic as a veil of exuberance immediately arouses your senses with tantalising aromas of Seville orange marmalade, creamy caramel, Manuka honey and hints of lemon drizzle cake. Another wave of enticing nuances quickly follows on with freshly baked banana bread, sweet pineapple, Devonshire fudge and caramelised pear. A whisper of Ogen melon and sun kissed raisins completes this panoply of sensory pleasure.
This masterpiece must be given all the respect and reverence it richly deserves by holding long in the mouth to fully tease out all these wonderful flavours of maple syrup, bitter chocolate, Pontefract cake and sweet sultanas. A divine decadence of Cara Cara orange, crushed almonds and Napoleon cake drenched in Madagascan vanilla custard leads on to enrich the palate even further.
A finale of creme brûlée, cape gooseberries and toffee apple completes this compelling portrait of pure beauty. A pleasing aftertaste of aged balsamic, espresso coffee and ginger drifts slowly away in the background.
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