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From the far north reaches of Scotland comes more Wolfburn single malt Scotch whisky. For Batch #177, the distillery combines spirit matured for eight years in first-fill bourbon hogsheads with spirit matured for seven years in first-fill Caribbean rum barrels to create a smooth and sophisticated single malt.
Charred pineapple, oak char, creamy toffee, orange peel, and vanilla.
Rum and raisin fudge, banana, ginger cake, caramel, and tropical mango.
Lemon curd and oak spice.
