The Wolfburn distillery teamed up with Carnegie Whisky Cellars to create this limited edition bottling, commemorating the 100th anniversary of the First World War's end. It's a lightly peated single malt, featuring a small portion of the whisky drawn from sherry casks, and has been bottled at 46% ABV. Both Wolfburn and Carnegie Whisky Cellars agreed to donate £5 for each bottle sold to Poppyscotland as part of the 1918 Poppy Pledge. A release of 1,918 bottles.
Whiffs of smoky peanut shells and baked earth, well-balanced by layers of apricot and lemon drizzle cake.
Oily walnut, toasted brioche, Bakewell tart and scones with fresh cream.
Just a hint of toasted oak smoke sticks around.
