This limited edition Wolfburn was exclusively matured in bourbon casks and released in celebration of the first Highland Whisky Festival in May 2019. After it was aged in the Highlands, a limited outturn of 660 bottles was released at 46% ABV. Oodles of creamy notes in here from those bourbon casks to enjoy.
The subtlest hint of fragrant smoke, with lemon curd, creamy almond and apple blossom.
Cookie dough ice cream and buttery pastries, with cinnamon butter and cut grass.
Milk chocolate and floral honey linger.
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