Nose: Sherried fruits lead with gentle layers of dates, figs, and sultanas. Oaken vanilla and melted butter follow beneath.
Palate: Generous layers of chocolate raisins and stewed berries are followed by crème caramel, while old charred oak and a prickle of warming spice develop in the depths.
Finish: Burnt sugar, dried fruits, nutmeg, and sweetly sherried oak.