Nose: Lemon peels, zesty satsuma, and crisp apple bring fruity balance to woody rye spice. Soft notes of vanilla caramel and floral honey drift in the distance.
Palate: More citrus zest keeps things zingy with toasted rye bread and spiced butter in tow. Charred oak and butterscotch are followed by hints of liquorice and pepper.
Finish: That peppery heat takes hold on the finish, green peppers, and crushed peppercorns tangle with sweet toffee and orchard fruits.