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A super Scotch whisky blend from William Grant & Sons, Wildmoor 23 Year Old Dark Moorland was made by master blender Brian Kinsman using Highland and Speyside malts combined with Lowland grain whisky. The blend, the youngest component of which is 23 years old, was then treated to a finish in oloroso sherry casks.
Nose Rich oak, dried fruit, vanilla and baking spices.
Palate Sweet orchard fruit with layers of honey, toffee, tobacco, vanilla and spice.
Finish Long finish with lingering walnuts, chocolate and dark fudge.
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