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English single malt whisky here, bottled up by the experts at Berry Bros. & Rudd at a hefty 60.9% ABV. It was distilled at Derbyshire's White Peak distillery and then intriguingly aged in a single smoked bourbon barrel before 304 bottles were filled without any additional colouring or chill-filtration.
Latte, dark cherry chocolate, smoked almonds, fudge, and banana.
Red apples, cinder toffee, orange zest, and a creamy nutty quality.
Drying and smoky.
