Nose Mulled cider, cardamom, candied ginger and a touch of piper tobacco. Caramel, vanilla and gentle Rye spice develops with time in the glass.
Palate Maple syrup and pears are balanced by dark chocolate and French oak spice. With water, the spice moves front and center and a vibrant, fruit-forward character develops.
Finish Lasting spice and a touch of charred oak and caramel, maple syrup lingers as the finish fades.