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Created in celebration of Whisky Magazine's 150th issue, the Whisky Magazine Editor's Blend 2018 is made with whiskies from across the globe! Whisky from Scotland, Ireland, America, Japan and other distilleries around the world has made its way into this blend, which was bottled at 44.4% ABV with an outturn of 242 bottles.
Caraway, caramel and orange peel. A slight whiff of peat warmth.
Toffee apple and soft oak smokiness, with fresh papaya underneath.
Lingering citrus freshness and some peppery spice.
