Nose Spiced apple and toasted oak lead the way, with cinnamon snaps, hints of cranberry, charred herbs, and smoked hickory.
Palate Vibrant peat and those smoky charred herbs carry through, joined by earthen coffee grounds and oaken vanilla.
Finish There are notes of honey and floral tea, though vegetal peat, buttered rye bread, and savoury woody spices linger.