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Another fantastic bottling from Wemyss, the Red Berry Cream is fruity enough to put in a pie. We're not actually going to put it in a pie though... unless we do...
Nose: The fruit is the star of the show here, tangy and rich cherries and a a tempting strawberry.
Palate: The tangy flavours calm down, but the fruit doesn't at all. Currants and blackberries join in the mix, a veritable fruit salad.
Finish: A woody after taste slides into view just as the fruit fades away, rounding out the experience nicely.
Overall: Red Berry & Cream Highland whisky win.
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