A 25-year-old blended malt, A Quarter Passed was created using single malts sourced from around Scotland by Wemyss Malts production director Isabella Wemyss. They were all aged in bourbon barrels for at least 25 years and then bottled non-chill filtered at cask strength (53.6% ABV) for the brand's Limited Collection. A release of 1,500 bottles.
