Sherried Irish single malt, ahoy! This one is from the W.D. O'Connell range, distilled at Bushmills in December 2008. It then rested exclusively in a second-fill European oak Oloroso sherry butt for 12 years. Just 350 bottles were produced of the nutty, dry whiskey. We can see this being delightful on cooler evenings!
Fig, dry, toasted nuts, fresh orchard fruit, and cranberry.
Marmalade on toast, heaps of dried fruit, and white stone fruit, along with oily nuttiness.
Dark chocolate and rich praline appear on a toasty finish.
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