Single malt Irish whisky from the Waterford Single Farm Origin Series. As the name suggests, the barley used to make the whisky came from a single farm - this edition's barley comes from the Grattansbrook Farm in Co. Kildare, grown by Andrew Bergin. The series explores barley's terroir and how it can change a whisky's flavour profile, making for some fascinating sipping when you compare a selection of them.
Fruit-forward with dried nectarine and sultana, with a dusting of cocoa.
Chocolatey notes persist, backed up by rounded malt and fresh vanilla, plus a splash of citrus.
Drying spiciness of cinnamon and ginger.
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