Joining the Boulder Spirits collection from Colorado, an American single malt whiskey, matured for three years in charred virgin American oak barrels and finished for nine months in ruby Port casks. Not something you come across all that often in American whiskey! The cask finish has imparted a rich, fruity depth to the vibrant malt at its core.
Stewed raisins and grape skins, dried cinnamon, with notes of chocolate covered Brazil nuts in tow.
Tangy notes of rhubarb crumble, stewed plums, and berries, backed up by dense fruitcake spice, orange zest, and candied ginger coated in dark chocolate.
Drying oak spice tangles with juicy forest fruits, with sticky ginger cake, and a prickle of cracked pepper.
