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A single malt Irish whiskey, twice distilled in 2003 before it was matured for 14 years in a single sherry hogshead (cask 17-3001). Valinch & Mallet then bottled it in 2017 for the Hidden Casks Collection. Who knows which Irish distillery this one came from?! Perhaps there's a hint in the name...?
Sherried peels, vanilla pod and thick blackcurrant juice, pipe tobacco and sugary milk chocolate.
Mangoes and chewy dates bring a complex sweetness to an oily and smooth palate that's slightly nutty at points.
The finish is quite long and a little drying.
