Nose Fluffy pancakes with maple syrup, lemon drizzle cake, and Tarte Tatin join creamy layers of honeyed porridge, a touch of chalky grist, and oaken vanilla.
Palate A creamy opening of vanilla and melted butter, joined by notes of polished oak, grist, and sawdust. A touch of savoury spice nestles beneath candied lemon zest and cake batter.
Finish An enjoyable balance of sweet cupcakes and soft spices, with toasted oats, tinned peaches, fragrant oak, pastry, and vanilla cream.