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Independently bottled Tullibardine single malt, aged in a bourbon hogshead for 24 years/ It was distilled in March 1993 and bottled nearly quarter of a century later by Claxton's, with an outturn of 273 bottles.
Nose: Herbaceous malt with a whisper of vanilla in the background, followed by marmalade and new leather.
Palate: More orange notes as it opens, paired with peppery oak and liquorice root.
Finish: Nutmeg, freshly baked bread and dark chocolate.
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