This is a delicious whisky from Tullibardine, released in 2013. It sees the Highland whisky finished for 12 months in 228-litre Red Burgundy wine casks from Chateau de Chassagne Montrachet.
Spiced, with notes of red berry fruit, vanilla and toasted oak.
Creamy, nutty palate entry with notes of sweet custard, apple peel, red berries and orange blossom honey.
Long finish with plum jam and allspice.
Spiced and rich with a delicious influence from the red wine casks.
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Mediocre whisky with a honeyed but excessively sour palate and a slightly spicy finish on the bitter side. I am not sure what all the fuss is about.
Rather nice burgundy finish on this one.Smoother and tastier than I'd expected actually. Yes. I recommend this one. Sometimes Port or Wine finishes are worth a taste!
Dancing on air after a couple of shots (or was it 5) of 228 . Just a delight of flavours designed to put a smile on anyones face.
I really enjoyed this one, especially after finishing a bottle of sherry cask (MacAllan 12), this doesn't have lingering sweet finish but nice complexity from the wine casks. Very creamy and smooth, well balanced, for $45 this is a great deal maybe tied for the best bottle of Scotch I've had for under $50 (the other one is Douglas Laing's Timorous Beastie Highland blend)
I'm throwing out there, I'm relatively young in my whisky taste journey. I do know that I like rich sherry or portwood finishes. My top is balvenie 21 port finish and penderyn portwood. I expected this to be the similar. It's not. Its bitter whether straight, bland with water or ice and sickly with ginger ale. A massive waste of time and cash
