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Scotland Grindlay
Scotland
Single Malt
This single malt from Tullibardine was distilled in May 2013 and aged in a single cask until it was independently bottled by Scotland Grindlay in May 2018, at 50% ABV with no chill-filtration.
Whiffs of fresh peach, dried pineapple and buttered granary toast lead, before drying ginger rises.
The palate is very slightly meaty and earthy, though plenty of vanilla, butterscotch and dried mango bring a good amount of sweetness.
A hint of white pepper spice fizzes through milk chocolate.
