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Another addition to Tullibardine's The Murray series - this time the distillery in the Highlands has finished its whisky in casks that previously held Sicilian Marsala wine! It was distilled back in 2006 and originally aged in first-fill bourbon barrels, before being transferred over to the Marsala casks for its final year of maturation.
Nose: Vanilla pod earthiness arrive first, but soon dissipates in to booze red wine and dark chocolate.
Palate: Coffee and more chocolate, now paired with raspberry and orange peel. A hint of clove underneath.
Finish: Layers of toffee, treacle and honey on the finish.
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An excellent whisky by this unsung hero distillery. Smooth, easy drinking with a lot of character.
23rd January 2019
Just bought this today from the visitor centre at the Tullibardine distillery and my gawd, it's effin lovely!
20th January 2019