Single Malt
Scotland
1 Jan 2005
1 Jan 2020
Another release from Tullibardine's The Murray series, Double Wood has been matured in two woods (in case you hadn't guessed). Distilled in 2005, first it rested in first-fill bourbon casks, before it was transferred to first-fill sherry casks for a secondary maturation. The glorious combination of bourbon creaminess and sherried spices shines once again!
Golden syrup, toasted baking spices, prune sweetness, and milk chocolate.
Caramelised coffee bean, peaches and cream, fresh summer berries, and sherried spices.
A gently honeyed, spiced finish, with a scoop of vanilla ice cream.
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