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Douglas Laing
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This hearty Highlander hails from Tullibardine, distilled in 2012, the single malt matured for a decade in a single cask. The cask was opened by Douglas Laing in 2023, independently releasing a total of 344 bottles for its Provenance collection.
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First tried this on a sunny road trip to the Scottish west coast. Regardless of price this creamy, licoricey and honey warmed dram is lovely!
This bottle of whiskey was bought as a Christmas present by my daughter as she knew I have enjoyed your whiskey for some years, I am a little confused as the tasting note on the package differ from ‘The chaps at Masters of malt’ and I am finding hard to get of the flavors/ aromas from either description - it’s still very good though ??
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