Single Malt
Scotland
1 Jan 1993
Distilled in 1993 at the Tullibardine distillery in the Highlands, finish in a sherry cask.
The nose is medium-bodied and supple. There are notes of caramel and toffee with a touch of salty melted butter on hot pasty, hints of dried fruits and a subtle raisin note. The palate is well-rounded and smooth. There are notes of honeycomb and beeswax, a touch of chamomile and notes of apple blossom, morello cherry, hints of dried peels and sultanas and a subtle sherry. The finish is long and spiced.
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