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Distilled at Tullibardine in 1992 and aged for 14 years before being bottled in 2006.
The nose is quite light and soft. There are notes of barley sugar and a soft wood smoke, hints of toasted cereals and cut hay with winter berries and their requisite acidity. There are some hoppy notes with a gristy character and something vaguely vegetal with a caramel sweetness. The palate is a little fuller and richer. There are notes of freshly made fruit salad with esters and a very juicy character. Notes of pineapple, guava, mango and Bartlett pear, hints of apple blossom and winter spice with a fresh hay note and a touch of dried peel. The finish is long and quite fresh with a touch of oaken warmth.
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