Nose: Cherry pie, lots of tropical mango and banana alongside buttery caramel, with sweet malt and rum spice.
Palate: Lemon curd, caramelised pineapple and brown sugar, with oak spice and lots of dried fruit.
Finish: Chewy orange sweeties, ripe banana drizzled with runny caramel, with a prickle of aromatic spice appearing on the finish.