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A French single malt from Jura (not the Scottish island, mind), finished in ex-Cognac and ex-Sauternes casks. The result is a smoky, malty whisky packed with flavours of dried fruits, honey and biscuit.
Expressive with aromas of honey, biscuit and smoke.
Dried fruits, malt, cereal and toast and a touch of honey.
Powerful and persistent.
