Nose: Freshly cut grass, hay, apples, vanilla ice cream, milk chocolate, cashew nuts, slight cinnamon spice prickle, banana chips and nutmeg.
Palate: Lots more orchard fruits, but this time with an element of dried citrus peels. Grapefruit, toasted barley, coffee beans and a suggestion of bitter dark chocolate.
Finish: Medium and relatively complex, with the oakiness, sweet spices and orchard fruits – this time stewed – all coming through.
Overall: A springtime, sunshine dram!