Nose Oaky vanilla, beach bonfire smoke, cigar box, and lemon peel.
bonfire smoke, salinity, maltiness, and sweet, vanilla-led oaky spice.
Palate The peat smoke continues, with oily citrus, hints of tropical fruit, vanilla biscuits, and a medicinal undertone.
Finish A touch floral, with orchard fruit, savoury peat smoke, and sea salt.