Master distiller Robert Fleming selected a batch of American oak bourbon cask matured single malt, then married and finished it in a host of Portuguese Madeira wine casks for this addition to Tomintoul's Small Batch series. The sweet wine cask influence brings plenty of rich fruit, candied peels, cakey spice, and cacao.
Summer fruits, dustings of cinnamon, candied orange wheels, ginger.
Juicy and fruity, with fresh fruit salad, dried citrus peels, chocolate raisins, and porridge with golden syrup.
Fruit cake, dark chocolate, oaken vanilla, banana bread, and more zesty orange peels.
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A very smooth semi sweet after taste makes this an excellent dessert accompaniment. My favourite this Christmas.
