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Pinot Noir wine casks from Burgundy were used to great effect here to finish this single malt Scotch whisky from Speyside distillery Tomintoul.
Nose: Marzipan, oak, syrupy morellos, with hints of toasted coconut
Palate: Dark chocolate, soft vanilla, juicy blackberries, and pepper.
Finish: Red fruit and baking spices.
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