Incredible well-aged Tomintoul single malt from the Vintage Single Cask range, this one was distilled all the way back in November 1976 (that's the very same year that Eagles released Hotel California, don't you know)! Rather satisfyingly, it spent its 44 years of maturation in cask #1, which was an ex-Port pipe. Safe to say it'll have imparted a host of jammy, fruity flavours to this Speysider. Just 814 cask strength bottles were released at 42.5% ABV.