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A wonderfully refreshing single malt from Tomintoul, independently bottled by Rest & Be Thankful. It was drawn from a single bourbon cask that was laid down in May 1995 and cracked open in August 2017, with just 291 bottles produced.
Lemon sponge, floral malt and a touch of pine resin.
Vanilla ice cream, more floral elements, backed up by a hint of blackberry.
Mint chocolate, orange oil, peach.
