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Tomintoul
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A wonderfully sherried bottling of Tomintoul, which, after it was distilled in April 2001, spent the next 17 years in a single Pedro Ximénez sherry butt. The single malt was finally freed from its cask in September 2018, when it was bottled at 57.4% ABV with an outturn of 625 bottles.
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I have always enjoyed the So called Gentle Speyside offerings from this distillery and regarded them as great summer drinking, but this is more like a single cask Glendronach in style and the boldest and most cake like malt from Tomintoul that I have tried yet. Fantastic spicy and nutty finish with sweet and savoury notes and takes water well. Superb value for money for a PX single cask.
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