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This single malt from Tomintoul was distilled in 2010 and independently bottled by Dràm Mòr in 2024. The whisky finished its 13-year maturation in a first-fill Pedro Ximénez hogshead, yielding a total of 218 cask-strength bottles.
Candied fruit and nuts, delicate notes of dark chocolate and vibrant barley.
Juicy poached stone fruits, burnt brown sugar, charred oak and a touch of drying spice.
Rich oak and dried fruits linger.
