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Distilled at Tomintoul, this single malt was matured for a decade, including a finishing period in a single Sauternes dessert wine cask! It was independently bottled by Dràm Mòr, releasing a total of 317 bottles. Brimming with sweet toffee and candied fruit notes, this will be a real treat enjoyed after dinner.
Vanilla toffee, buttered shortbread, and toffee apples, with soft honeyed sultanas.
Sweet raisins and pressed berries lead with floral sweetness while soft, syrupy sponge cake balances oaken spice.
Buttery malt and candied nuts, with a dusting of baking spice.
