Nose Sweet, juicy, tropical layers of candied mango and pineapple, with rich old oak and vegetal malt nestling comfortably beneath.
Palate Woody spices open things up, with cinnamon sticks, liquorice, and fennel, before buttery shortbread and stewed stone fruits arrive.
Finish Creamy, toasty vanilla wraps things up, while those herbaceous notes linger on.