Single Malt
Scotland
22 Mar 2001
15 May 2018
Bourbon
Single cask single malt from the Tomatin distillery up in the Highlands, aged in a bourbon cask for 17 years. After that maturation (which took place from March 2001 to May 2018), we bottled the whisky at cask strength for our Single Cask Series, without the use of any chill-filtration or additional colours.
Honey and spice (and all things nice), cinnamon, vanilla, and cloves.
Light body, peppery, some red chilli with vanilla and milk chocolate.
Clean, dry and peppery.
Vibrant, spicy and complex.
