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Single cask single malt from the Tomatin distillery up in the Highlands, aged in a bourbon cask for 17 years. After that maturation (which took place from March 2001 to May 2018), we bottled the whisky at cask strength for our Single Cask Series, without the use of any chill-filtration or additional colours.
Nose Honey and spice (and all things nice), cinnamon, vanilla, and cloves.
Palate Light body, peppery, some red chilli with vanilla and milk chocolate.
Finish Clean, dry and peppery.
Overall Vibrant, spicy and complex.
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