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Distilled back in 2002, this Tomatin was whacked into a single first-fill bourbon barrel for the following 16 years. In April 2019, fabulous indie bottler Gordon & MacPhail decided it was time to crack open the cask, and bottled the Highlander up at cask strength. The cask yielded 189 bottles at 59% ABV, released for the Connoisseurs Choice series.
Nose: Some lychee in there among vanilla oak and tart pineapple.
Palate: Chocolate banana bread, honeyed orchard fruit and toffee apple.
Finish: White pepper and grapefruit peel, with a hint of oak char.
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