Nose: Buttery barley and crisp green apples open the way for floral honey and fleshy pear.
Palate: Cooked orchard fruits balance hints of herbal malt while creamy vanilla coats the palate. Flaky fruit pastries and drying oak spice lead to prickles of pepper and ginger.
Finish: Tannic oak, with candied nuts and spiced currant buns in tow, lifted by vibrant citrus and lingering stewed fruits.