Nose Buttery barley and crisp green apples open the way for floral honey and fleshy pear.
Palate Cooked orchard fruits balance hints of herbal malt while creamy vanilla coats the palate. Flaky fruit pastries and drying oak spice lead to prickles of pepper and ginger.
Finish Tannic oak, with candied nuts and spiced currant buns in tow, lifted by vibrant citrus and lingering stewed fruits.